Scotland’s Traditional Culinary Dish
Australians may claim Vegemite, and the English may swoon over Marmite, but in Scotland, the home grown food boasting a peculiar and slightly gruesome international reputation is haggis. What is haggis, you ask? Ask a witty Scot and he or she may tell you that haggis is a small four-legged Highland animal with limbs shorter on one side than the other to aid in running around hills more effectively. Read a newspaper, and the editors may tell you that the Wild Haggis Hunt is due to take place. Truth is told however, haggis is a concoction of a sheep’s heart, liver, and lungs mixed with minced onion, oatmeal, suit, spices, and stock, and traditionally boiled in the sheep’s stomach. Bon appetit!
Features - Editor - 23 July 2007
The Five Day Festival of Carrbridge Live 2007
If you are planning a trip to the Scottish Highlands soon and would like to try something different, the Carrbridge Live Festival is not a bad place to start. An unusual mixture of nature, music, sport and festivity, the Carrbirdge Live Festival is a not-to-be-missed event.
Features - Editor - 16 July 2007
John Lennon Northern Lights Festival in Durness
Scotland is an immensely interesting country to visit – not only for its historical heritage, beautiful landscapes and bustling cities – but for its abundance of festivals and events. Virtually every city, town and village in the country is home to at least one large annual event and the small remote village of Durness is no exception.
